Char grilled salmon over summer faro salad topped with homemade arugula pesto
Atlantic Wild Caught Salmon, Farro, Arugula, Tomatoes, Lemon Juice, Red Onion and Extra Virgin Olive Oil
830 Cals
61 Protein (g)
84 Carbs (g)
| Total fat (g) |
28 |
| Saturated Fat (g) |
4 |
| Trans Fat (g) |
0 |
| Cholesterol (mg) |
121 |
| Sodium (mg) |
282 |
| Dietary Fiber (g) |
10 |
| Sugars (g) |
4 |
| Vitamin A (%DV) |
46 |
| Vitamin C (%DV) |
45 |
| Calcium (%DV) |
29 |
| Iron (%DV) |
29 |
