Balsamic glazed Tofu served over brown rice and a fresh Portobello mushroom. Topped with roasted red peppers and a drizzle of balsamic glaze.
Tofu, Brown Rice, Mushrooms, Balsamic Vinegar, Balsamic Glaze, Red Pepper and Extra Virgin Olive Oil
530 Cals
30 Protein (g)
62 Carbs (g)
| Total fat (g) |
18 |
| Saturated Fat (g) |
3 |
| Trans Fat (g) |
0 |
| Cholesterol (mg) |
0 |
| Sodium (mg) |
128 |
| Dietary Fiber (g) |
7 |
| Sugars (g) |
9 |
| Vitamin A (%DV) |
4 |
| Vitamin C (%DV) |
15 |
| Calcium (%DV) |
36 |
| Iron (%DV) |
28 |
